"A mind once stretched by a new idea can never regain its original dimensions." ~Oliver Wendall Holmes
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Saturday, November 10, 2007
Akutaq (pronounced a-gu-duck) is also known as eskimo ice cream. It is made with crisco, oil, white fish, sugar, and berries. Sounds gross, right? Well, it's actually really good, but obviously not very heathy. It is a native dish that I've had a couple times and that we are making in our culture class today. Traditionally, akutaq was made with caribou fat, seal oil, and berries. There was another type made with snow and berries. Then when Crisco was introduced to the people, they stopped using caribou fat and started using the Crisco instead. Even though eating all the lard seems really gross to me, the purpose of eating so much fat is to store energy to get through the long winter. Our culture teacher said that it keeps you warm.
I'm a high school science teacher currently living my dream of teaching out in bush Alaska. I'm always up for new adventures and like to travel anywhere and everywhere. This blog is a way to keep in touch with friends and family, journal about life, and share my experiences with the world.