"A mind once stretched by a new idea can never regain its original dimensions." ~Oliver Wendall Holmes

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Friday, September 21, 2007

Chef Avery

Since moving to Bethel, Avery has started cooking dinner one night per week. Sometimes I give him a recipe and just walk him through it. Other times, he chooses a recipe from a cook book. I thought this would help him to gain some cooking skills, teach him to appreciate how much food costs, help teach him about measurement, and help him to work on being patient....among other lessons.Thursday night is Avery's dinner night. He picks the recipe, shops for the ingredients, and does all the prep/cook work. I am just there to guide him and answer questions, but I do not do any of the work.

This week he made Potato Soup-Florentine Style. It was scrumptious. Last week he made Baby Bam Burgers. Baby Bam is a special spice that he made from scratch using a mixture of other spices.

Once he learned how to handle a knife, it was all good! He's a great cook and does any awesome job. Everything he's made has been wonderful.

Yum!

1 comment:

Anonymous said...

Looks yummy. What a great help having another cook in the house can be.

Good job Avery!!!!!!