This year, for the first time, I got to try my hand at skinning and cooking a rabbit. Well, technically it's an Arctic Hare, not a rabbit. Chris has a snare line that he usually sets out at the beginning of the season. I've gone with him a few times to check the snare line and he always gets a couple. He let me help with skinning them and then I got to keep the meat. The plate below shows how much meat comes off of one Arctic Hare.
I seasoned it up real good with various herbs, then baked it in the oven. Apparently it was really good because Avery ate it all and I didnt even get to try it!