Number 15: Find a good sourdough cookbook and try at least 5 recipes

I finally bought this book after weeks of holding my friend and neighbor's book hostage. I also bought a second book and have made several of the recipes out of it, but we'll focus on this one. Last time I was in Anchorage, I picked up about 7 different kinds of flours so that I could try my hand at baking various types of bread.

Here are the recipes that I have made out of this book so far...

Caraway Rye Bread

Cheese Onion Bread

Cinnamon Raisin Nut Bread

Cranberry Nut Sourdough

French Bread 1

Herb Bread (white and rye)

Oatmeal Bread

Seven Grain Cereal Sourdough

Rosemary Bread

Whole Wheat Bread

English Muffins

Yukon Flapjacks

I have been baking all of my own bread for several months now. I cant even remember the last time I bought a loaf of bread, but it was probably before Christmas. I've been getting better at it and I generally bake about 4 loaves per week. In fact, there are two loaves of French Bread in the oven now. I think the next one to try will be the Malt Beer Bread. Oh yes, I said Malt Beer Bread. Or maybe the Sunflower Bread or the Banana Batter Bread.